Biodynamic and Organic Livestock Farm with Market Garden.

Worcestershire
Biodynamic and Organic Livestock Farm with Market Garden.
Biodynamic and Organic Livestock Farm with Market Garden. Biodynamic and Organic Livestock Farm with Market Garden.
15 Updated 1 month ago
Before reading our farm description, please note: we are reaching a lot of requests written by ChatGPT; it's very easy to tell! We appreciate that most of your requests come from individuals who do not speak English as their first language, however we would rather receive a message written in poor English, than one written by a robot. This shows that you actually care and want to communicate with us! Thank you :) Our Farm is certified both by Demeter and the Soil Association. We are in Higher Tier Stewardship under the government supported Countryside Stewardship Scheme. It's a mixed farm with livestock and vegetable production. A breeding herd of traditional Hereford cattle, a commercial flock of Lleyn sheep, and a small fibre flock of Shetland sheep. We also have a small market garden which we use to run a weekly vegetable box scheme throughout the summer and autumn. The farm also boasts a beautiful 20 acre wood, and public footpaths that go around the whole farm, and also connects to two local villages. This is a family enterprise involving three generations and we work in a collegiate manner. The activities involved include working with the stock and gardening. The hours and days worked as agreed following conversation. We are happy to take people interested in learning about biodynamics and are happy to take those for whom English is not their first language. You can in general expect to become part of the family during your stay with us. Please look at the website www.rush.farm to gain a fuller picture of what goes on at the farm! Accommodation is provided by a 42ft residential caravan with two bedrooms - one with a double bed and the other with two singles - a bathroom with a shower and lavatory, a kitchen dining area and a sitting room. All bedding and other linen is provided. The mobile home is connected to mains water and electricity with propane gas for cooking and broadband connections. Heating is provided by oil filled electric radiators. Facilities for washing and drying clothes are available in the farmhouse. You will want to bring boots or wellingtons, clothing for wet and cold weather - this is England after all! We don't have shared meals everyday, but the farm does run a cafe 4 days a week, and volunteers can have their lunches here at a discounted price and if time allows we will eat together from time to time. Otherwise, we will provide all the food you need to cook with and the caravan is fully equipped with everything you need to cook for yourself. Farm activities begin at 8am, and we typically work until 4:30/5pm - because we're English, there is always a tea break around 10am :)
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Learning opportunities
Vegetable farming
Cattle farming
Sheep or goat farming
Forestry
Methods or systems
Biodynamic agriculture
Regenerative agriculture
Rotational grazing
Host type
Production farm
Certified organic
Former WWOOFer
76.9 Hectares | 190 Acres
Accommodation
3 WWOOFers
Cabin / Mobile-home
Children not accepted
Pets accepted
Meals
Omnivore
Vegetarian
Vegan
Length of stay
Over a month
Alice
Alice
Member since 2014
Languages spoken: English
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 67% Response time: typically within 4 days
Worcestershire
Droitwich Spa Station with easy access to Birmingham International Airport. Pershore station has direct trains to London Paddington/Heathrow.
Feedback
Harriet
Harriet
United Kingdom • May 2026
My two weeks here have been inspiring, educative and enjoyable on all levels. Brendan and Alice were brilliant hosts (plus Thistle of course!) who provided a well structured and varied daily routine - each morning starting with the farm walk to check the livestock and move the cows/sheep several times a week. I appreciated their openness to teaching us about biodynamic and organic methods and their wealth of knowledge - their passion for more sustainable farming methods, food & agricultural systems and nature really shines through. Everyone in the farm/cafe team were friendly and welcoming which creates a lovely atmosphere to the farm. Tasks included were in animal husbandry, farm management and the vegetable market garden - Brendan and Alice always explained what we were doing and why which really made it engaging and interesting. I particularly enjoyed working with the rare breed Shetland sheep, including learning about the fibre processes involved, from hand rooing to skirting fleece during my stay. I recommend spending down time taking walks around the beautiful land - there is a wealth of nature to appreciate on site which is worth slowing down to connect with. I will miss the farm and the work, and hope to be able to return again when I can!
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Josefine
Josefine
Germany • May 2026
I spent five wonderful weeks at Rush Farm during March/April and had a really great experience, especially being there throughout lambing season. Alice and Brendan were both very welcoming and always took the time to explain things clearly and teach me new skills, which made my experience extremely educational and enjoyable. Working with the cows and sheep, I learned a lot about farming and the lambing process, and I really appreciated being trusted to try things myself. The atmosphere on the farm was always positive and fun and it was clear how much care goes into the animals and the farm as a whole. The accommodation was very comfortable, the café is a lovely place to spend time, and all the people on the farm are so kind. I’m very grateful for everything I learned, as well as the lovely tea breaks, evenings, and many funny moments with the animals and of course with Thistle keeping us company along the way. I would definitely recommend this farm to future WWOOFers.
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Frankie
Frankie
United Kingdom • January 2026
I stayed at [Host] Farm in early January with the goal of learning about livestock. Brendan and Alice made my time so enjoyable, informative and comfortable and I couldn’t recommend them enough. The farm is beautiful and hard-working and their values around local and organic produce is very inspiring. We worked with the sheep and cattle along with some other jobs around vet visits and polytunnel preparation. I found my time invaluable and couldn’t be more grateful - thankyou you so much for having me!
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Karla
Karla
Germany • September 2025
I spent two weeks wwoofing at [Host] Farm. Working together with Alice and Brendan was such a nice experience & I was able to engage in a lot of work with the animals (both the Hereford cows as well as the Lleyn and Shetland sheep they have). I also helped out in the garden (weeding, harvesting & seeding) which i enjoyed a lot & helped a tiny bit in their cosy Farm Café. Both Alice and Brendan always shared a lot of their knowledge about farming, foraging or nature in general with me & I could learn a lot from them! Thanks again to you & keep up youre good work as farmers as well as hosts for all the future wwoofers! :)
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Fabian
Fabian
United States • September 2025
I had a wonderful time at the farm, working with all the Cattle and various Sheep breeds was amazing (shoutout to Bandita, always interested in the [lack of] chewability of my knuckles)! I learned so many new things and met so many wonderful people. The hosts were very engaging to talk and listen to, teaching me about biodynamics and the farms' history. The camper provided was very nice and comfortable, food orders are usually twice weekly, and there are maaany black berry bushes all around to snack on. I very much enjoyed doing long walks around the farm first thing in the morning to check on all the animals, and there is ALWAYS something to do, but there is an occasional day where we end early. The hosts are very generous in advising of nearby interesting places. Although the nearest village doesn't have a whole lot, some train rides can take you to very interesting places.
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Perla
Perla
Germany • June 2025
Dear [HOST] Farm family Apart from getting to know the life on the Farm I got to know how difficult it can be to get out of bed when it’s very cold outside and how much I admire and impressed I am that Alice and Brandon could do it every day and for a very long time without any day off. That's one of the things I really liked about being on the farm, to get things done, even if its hard at first. But with a tea break even the most stubborn sheep or the craziest calf can be forgiven and forgotten. I really enjoyed the mix between work, problem at work and sarcasm to feel better about it. I ended up with an increased knowledge about silly cows and wise words from Alice: „If you think they could do it, they will“, lovely lambs ( thinking of Bandit right now), how eco fertiliser works, how to put up electronic fences and how it feels touching them, so many facts about plants and vegetables and how to create a bee high way. Besides the incredible landscape's to walk in this enumeration is only a glimpse of what Rush Farm has to offer! What will stay in my heart even more is the time I spent with Alice, Brandon and the whole Rush Farm family. They're so nice people and I'm very thankful for being able to spent such a lovely time with this friendly and funny family . Working with them showed me that it does matter a lot who you're working with. Even though I liked the task I was given, I enjoyed them even more with Alice and Brandon and our nice and funny conversation's. Perla M.
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