Our Social Enterprise is set in the lovely Devon countryside, a small non-commercial organic growing space that combines regenerative growing (agroforestry / food forest / forest garden edible system (organic), a polytunnel (organic), a 2 acre woodland and garden with traditional annual veg crops (organic). We live in Devon in a rural community, well connected with a train station 2 miles away and motorway 8 miles away. Honiton is our nearest market town, it has a traditional high street with independent shops and cafes. Exeter is about 17 miles away, it is a city with an interesting history, some old parts and plenty of things to do.
We are a wife and husband with two adult sons (who pop back here every now and then) and our dog, Nahla. From Spring through to Autumn, we sometimes have other guests staying here for creative courses that we run from the studio - it's a fairly lively space during the summer months!
Organic methods: Permaculture, composting, mulching, companion planting, biological pest control, minimal dig, rain water collection, solar power
Certifications: early in the process and not seeking to be commercial
Current projects: We are in the sixth year of creating the Food Forest (agroforest) so there is an opportunity to help us shape this further with knowledge you might bring. We are also beginning a phase 2 agroforestry project (alley cropping).
Our polytunnel is five years old and is a fabulous space to grow the more 'exotic' foods during the summer and extend the growing season in spring / autumn / winter.
We run a social enterprise that is concerned with creative practices / nature connection and mental well being. We involve our wwoofers in these immersive educational experiences where possible. You can find out more here www.creativebeings.uk
Internet access available
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Learning opportunities
Vegetable farming
Fruit or nut farming
Forestry
Wild foraging
Aromatic or medicinal plants, teas
Seed saving or production
Vegetable or fruit preservation
Beer, cider, wine, or juice making
Traditional crafts
Renewable energy production
Methods or systems
Biological pest control
Holistic management
Permaculture
Regenerative agriculture
Host type
Nonprofit / Community
2.4
Hectares
|
6
Acres