Deciduous tree planting and care in the Brecon Beacons, Wales

Carmarthenshire
Deciduous tree planting and care in the Brecon Beacons, Wales
Deciduous tree planting and care in the Brecon Beacons, Wales Sunset.
45 Updated 8 days ago
WE REALLY ENJOY HAVING WWOOFERS TO STAY, WE LOOK FORWARD TO WELCOMING YOU in 2026. Come and join us in Autumn 2026. We'll be foraging, growing microgreens, making sauerkraut and nurturing our trees, protecting our hedges and fields from bracken and brambles etc etc. WE TRY HARD TO ENSURE THAT YOUR STAY AND THE EXPERIENCE THAT WE CAN OFFER YOU, MEETS YOUR NEEDS. We think our farm and wood are very special, we encourage you to explore our land, to sketch or draw, to find a place to read and relax, FOREST BATHING or to just marvel at and watch nature. We are a DARK SKY area. We had great fun planting 1,900 native deciduous trees with a few friends in February 2023. We planted another 850 native deciduous trees with friends and WWOOFers in the 3rd week of January '24. We've just finished planting 14,500 mixed deciduous and coniferous trees. We are doing this to extend our 13 acre ancient woodland which has really beautiful trees, fungi and lichens; to encourage wildlife and to help in a small way to combat the climate disaster. We've had several big storms recently, we don't work outside during these, there are always indoor jobs to be done. BUT we do work outside when it's raining. So bring waterproof trousers. We live in a 300yr old Welsh long house, we have solar panels and air source heating and wood burners. We try hard to save energy and water. To do this we are using compost toilets and have 3 minute showers We have a warm, well insulated house and wood burners, so you won't be cold indoors. We are a fit and active vegan couple who enjoy our life together and our surroundings, we work hard and enjoy nurturing our trees, exchanging ideas with our wwoofs and trying to involve them in every part of the tree nurturing and our sustainabilty process. Our aim is to plant and care for as many trees as possible, to support all the wildlife on our land in a sympathetic and sustainable way. We've planted blackcurrants prunings to fill out our hedges, providing bird food, we've a newly planted orchard and have plans for a tree nursery too. ............................................................................. WE ARE UNABLE TO ACCOMMODATE SMOKERS OR PETS. ......................................................................... WE WELCOME PEOPLE OF ALL AGES 18 -101 yrs YOU DONT NEED TO BE AN EXPERT JUST BRING LOTS OF ENTHUSIASM nobody is too old to become a Wwoofer with us, you just need to be reasonably fit and active and be prepared to work in all weathers. Our daily routine with WWOOFers is our tree care, planting, staking, mulching, weeding around them, cutting the bracken and the brambles and building tripods around the trees to protect them from collapsing bracken. We look after our ancient hedges too and the numerous wildflowers and grasses in our fields. We are members of the Camarthenshire Meadows Group and record and survey the diverse species in the meadows. We are using local sheep wool for mulching as well as using wood chip from the woodyard in the village. We've been give a huge quantity of second-hand Welsh slates to upcycle, so welcome any ideas. We've got 2 electric engraving tools, if you want to engrave the slates. We are also happy to teach and share our knowledge of food - to make Sauerkraut with you, soya yoghurt and conventional bread, we're just learnt to make our own soya milk and tofu, so adding that to the list too. Fermented foods are very good for ones gut biome. We grow MICROGREENS, we've planted fennel, coriander, radish and brocolli. We eat these as part of our salad lunch each day. We've always enjoyed enjoy growing bean sprouts and pea shoots on the kitchen windowsill, and preparing food for dehydrating. We eat 30+ different vegetables and fruits each week, always trying to eat a 'rainbow' of different coloured foods. Gareth makes blackberry jam, medlar jelly and quince jam in the Autumn and makes our marmalade in January too, which is when Seville oranges are available in the UK. We use our family's marmalade recipe. We regularly have cut wood to be stacked for use on our wood burning stoves. We always need more kindling made. We compost as much as possible, including humanure from the compost toilets - for use on flowerbeds and tree nursery (not food). There are potholes in the drive to be filled. Footpaths to be checked for fallen trees and cleared of bracken and brambles. Also a myriad of little '10 minute jobs' that, when completed, just makes everyone happy. We've also welcomed the local butterfly conservation society volunteers to check for the now rare Brown Hairstreak butterfly eggs. Sadly, none were found, but they are very tiny so maybe, just maybe, they will appear. We have 2 sets of copper divining rods, if you would like to try to use those, especially when you go up to the Neolithic hillfort, Garn Goch. There is so much to photograph in our fields and woods. What is not to like, being outside, watching the kites and buzzards overhead, having the robins alongside you and the other birds singing in the hedgerows. Listening to the owls at night. The Merlin app is popular with our wwoof. We have for the second year swallows darting in and out of our barns, that's exciting and a wren nesting too. We've just put up a barn owl box, hoping our barn owl will find a partner this coming winter. We are long term vegan, we became vegetarian in the '70's. We eat fresh food, make our own bread, cakes, yoghurt, tofu, sauerkraut, etc. We have a big table that we all eat at and we like our meals to be nutritious, well balanced and tasty. We are always really happy to share our meals, chat and eat together. You are welcome to spend as much time in the house as you want. If we know of WWOOFs staying nearby we like to invite them and their hosts to meet our WWOOFs and share food or outings. It's important, we think, that WWOOFers meet each other, and we try to facilitate that. You do not have to be vegan or vegetarian to stay here, we are not 'militant vegans'! There is, of course, no obligation to eat with us if you prefer not to. At weekends during the warmer months, there is a lovely wood-fired sourdough pizza marquee, 'Dough Diddley's', which is within walking distance and a couple of pubs in the village too. We have bought 3 very clean and comfortable WWOOF caravans, as 'a sanctuary' for you and have converted a small barn too into an additional Bothy. They all have electricity, have comfortable beds, cotton sheets, towels and electric blankets, hairdryer and heating. We want you to be warm and very comfortable. There is an excellent shower in the house for your use too, to save water we ask that you take 3minute showers only. Water is very precious commodity. The caravans and bothy will be very clean and tidy when you arrive, we ask that you leave them that way too. We have a washing machine for your use. We have no TV, but there is internet and lots to read. If you want to bring a van or a tent that is fine too, we can provide electric hook up. We are of course happy to include you in our outings to the Cadog Film Club (October-May), museums, castles or the local area or we can help facilitate other visits. There are lots of walks nearby and we are happy to help you choose one and to take you to the beginning of the walk and collect you afterwards. We have guide books and maps of the area. We want you to explore as much of this area as possible. WWOOFers participate in our activities for 5 days each week for 5 hrs a day and have 2 days off. We have breakfast at 8am, lunch at 1.00pm and supper at 7pm. Some of our wwoof like to work from 8am -1 and have the afternoon for relaxation others start later. During the red warning heat wave in June we agreed to all work at 6am -8am in the fields as there is no shade. We are flexible. We'd like to review your stay with you at the end of the first 3 days, as we really want you to be happy and fulfilled staying with us. One of us usually work alongside our WWOOFs - our fields are very big, so everyone has plenty of space to think, plan and dream as we work. One of us will be somewhere nearby if needed. We enjoy reading and have many books about trees, wilding, permaculture and sustainable living as well as fiction books. We are left leaning and read the Guardian newspaper. We enjoy the experience of being surrounded by woodland and fields that is home to badgers, deer, barn owls, slow worms, hares, otters and hedgehogs, buzzards and red kites. We have travelled to Europe, India, Japan and SE Asia and look forward to welcoming WWOOFERS from all around the world. WE WELCOME GUESTS OF ALL AGES AND MOST MONTHS THROUGHOUT THE YEAR. We are closed July and August and already full in September. Please see our availability. We also welcome LGBTQ+* wwoofers. We only accept a MINIMUM STAY of 6 nights and maximum stay of 2 weeks. We have footpaths all around us, so plenty of exploring to be done from our doorstep. In the locality are lovely things to see and do, including exploring Carreg Cennen castle, walking up to a Neolithic hill fort (please remember to take the divining rods with you), walking to Llangadog village (35 mins) which has 2 nice pubs and a few shops, getting a bus from Llangadog to Carmarthen, walking to Llyn Y Fan Fach, travelling on the Heart of Wales railway (voted as one of the most beautiful lines in Europe - https://www.walesonline.co.uk) There is walking in the famous Dinefwr Park and castle, the towns of Llandeilo and Llandovery to explore by bus and of course the Bannau Brycheiniog (Brecon Beacons) are on the doorstep.
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Learning opportunities
Vegetable farming
Fruit or nut farming
Forestry
Wild foraging
Vegetable or fruit preservation
Bakery
Renewable energy production
Methods or systems
Permaculture
Host type
Self-sufficiency property
18.2 Hectares | 45 Acres
Accommodation
4+ WWOOFers
Camper / RV
Cabin / Mobile-home
Children not accepted
Pets not accepted
Meals
Vegan
Length of stay
1-2 weeks
Kay
Kay
Member since 2023
Languages spoken: English
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Response rate: 100% Response time: typically within 1 day
Carmarthenshire
Llangadog train station.
Feedback
SAMUEL
SAMUEL
United Kingdom • July 2026
I had a lovely stay at Kay and Gareths. I immediately felt welcomed, the work was fulfilling and I learnt a great deal about forestry and conservation, both specifically to their project and from a wider perspective. They are both lovely people, Kay is an amazing cook and Gareth is an avid historian who is keen to share his knowledge on the surroundings. They often gave the other Woofers and I lifts to local spots and went above and beyond to make sure we were all looked after. What a beautiful spot [Host] is, red kites and buzzards soaring over by day and owls chattering by night. I miss the sunsets at the nearby Carn Goch, a peaceful neolithic monument overlooking the Towy valley. Thank you both 😊
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Magnus
Magnus
Norway • June 2026
My two weeks went by fast at [Host]! Here are no animals (except the neighbour's sheep) and no vegetable garden, simply fields and fields of rows of tree saplings, waiting for your helping hands. And yet every day felt quite balanced - Kay found other tasks for us as soon as the weather even hinted at rain or excessive heat. Even so, I would recommend bringing a good audiobook (or a good friend), as a good portion of the work is quite repetative - weeding around the saplings, pulling up bracken, etc. Luckily, it is not very physically demanding work :-) As I said, the days went by fast - this was much thanks to the lovely hosts, their dedication to making your stay pleasant, and their knowlegde of the surrounding area. We were given 3 meals a day, every day(!), all vegan and made from scratch (and delicious!). On our time off, they were happy to drive us to any of the surrounding villages or hiking trails. There is much to explore! Kay and Gareth are an inspiration, and they made me see trees in a new way (all while not losing sight of the wood!) It felt meaningful to be even a small part of their project and vision. They are also very friendly and welcoming people, and Gareth has an unlimited supply of stories and wonderfully dry jokes 🧡
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Sharon
Sharon
Canada • May 2026
My time volunteering with Kay and Gareth was an experience both engaging and enlightening. They are exceptional models of what sustainable living can look like. Coupled up with Gareth’s puns and Kay’s excellent cooking, we indulged daily into the rich history of Wales. (For future volunteers I hope you get a chance to taste Kay’s upside orange cake :) ) I’ve learned a lot in my short time on the farm ,and I plan to apply many of my new skills into my daily life!
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Anna
Anna
Germany • April 2026
I stayed a little over a week with Kay and Gareth and sincerely recommend them as hosts! They communicated very clearly from the start and did everything to make my stay as comfortable and worthwhile as possible. I fought with brambles, deadheaded daffodils and weeded the orchard. I learned a lot about trees, hedges and foraging but also about Welsh/UK agriculture, politics and ecology - and the English language :). Plus, I learned to make sauerkraut and how to grow microgreens! The caravan was very cozy and the food absolutely delicious. They pointed out interesting places to see on my free days and also drove me there, for which I cannot thank them enough, as the surroundings are absolutely stunning.
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Kay
Reply from Kay
Anna, thank you for all your help and friendly attitude. We look forward to one day, welcoming you back to explore more of this wonderful area.
Raphaël
Raphaël
France • March 2026
I spent two wonderful weeks with Kay and Gareth! The agenda included engaging conversations (they have many stories to tell!), maintenance of the 90,000 planted trees (mainly bramble cutting, but also tree replanting and putting up planting stakes), and discovering the region and its history (through recommended walks, invitations to local film club events, cultural visits to castles and museums, enhanced by Gareth's detailed and funny explanations). They want you to enjoy your stay as much as possible, so they give you a lot of free time and are always happy to give you car lifts. I'm not vegan, but that doesn't matter : Kay's dishes are heavenly! Finally, the Brecon Beacons National Park is amazing: I was awe-struck by the beauty of the region and its landscapes. I have never met hosts who are so generous and hospitable!
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Logan
Logan
United States • March 2026
Had a wonderful stay at [Host] with Kay and Gareth! I got to be with them for about two weeks, during that time we cleared lots of brambles, made sauerkraut, seeded microgreens, and even planted some trees. They were very good about making sure we weren't working too long and gave us ample free time after our work was done. They had tons of knowledge and local history to share, and it was wonderful to get to learn so much about the area we were visiting. Every day we got to enjoy delicious meals and there was always plenty of food, we even had a couple dinners with guests! Dinner was different every night, and we were eating at least 30 vegetables a week which is pretty mind-blowing. We slept in our own very nice caravans, and had access to their home where we spent a lot of time. There were many peaceful evenings sitting by the fire in their woodstove, and they had lots of books to read. Kay and Gareth had many suggestions for walks and places to explore, and were kind enough to give us rides and pick us up as needed. [Host] is situated in a wonderful spot, and they are close to many cool places to explore. Their land is beautiful and magical and I feel so lucky to have spent time there, they are very generous hosts and made me feel very welcome and right at home. Could not have asked for a better first WWOOF experience!
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