Jo and Tina run the farm along with friendly and hard-working residential volunteers. At the heart of the farm is our abundant market garden and orchard, spread over about 6 acres of ecological fruit and veg growing. All our produce is grown in harmony with nature, with no chemicals or other nasties, we are certified as an organic farm and in conversion to biodynamic. We also keep a small amount of Shetland sheep, kunikuni pigs and some chickens.
A typical day starts at 9am, with a 20 minute tea break at 11am and a shared lunch from 1pm - 2pm. The work here is incredibly varied and activities vary depending on what time in the season you will join us, you can expect some seed sowing in our wonderful polytunnel, planting, tending, harvesting, and cooking of vegetables and preparing the various spaces for the programmes we run for young people and families. Our days are often filled with lots of different activities and you will more often than not be working with some of our team too!
We welcome people bringing their own van, caravan or tent and we also have a few have vintage caravans and bell tents for residential volunteers. (We're not able to guarantee a particular accommodation arrangement in advance of confirming dates - what's available depends on how many people are here.) We have a shared lunch on the days we are working together. At other times it is over to you to cook and prepare meals, either for yourself or with other residential volunteers. There's an abundant larder full of organic whole foods and an entire market garden full of vegetables at available to you.
We are located in the luscious Teign Valley, on the edge of Dartmoor National Park, meaning we are well placed for hiking, kayaking, swimming etc. We are a 20 minute drive from Exeter, which is our biggest city, closer by there are smaller towns and villages. We also have a weekly community choir on a Tuesday!
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Learning opportunities
Vegetable farming
Fruit or nut farming
Poultry farming
Pig farming
Sheep or goat farming
Beekeeping
Flower farming
Vegetable or fruit preservation
Beer, cider, wine, or juice making
Renewable energy production
Methods or systems
Biodynamic agriculture
Regenerative agriculture
Rotational grazing
Host type
Nonprofit / Community
Certified organic
22.3
Hectares
|
55
Acres